Category: General News

First Fridays Preview

October’s First Fridays theme is “Homecoming,” parallel to Goshen College’s Homecoming around this time. The sidewalks and lamp-posts are decorated with scarecrows and cornstalks and pumpkins, and everything looks very autumnal. The Lavender Jazz Band from Goshen College will be…

New Students (Part Two)

This school year, Bethany got a few new students. This article is a series of mini-profiles of some of the new 9th and 10th graders (check out Skylar Yoder’s recent article to meet the rest of the new students!), in…

New Students (Part One)

The 2016/17 school year is off to a great start! We have quite a few new high school students that we would like to introduce to you this year! Some of which include David Bontrager (’18), Kate Ramirez Ingold (’18),…

Staff Bio- Fiona Yeakey

Hi! My name is Fiona Yeakey, and I’m a sophomore. This is my first year on Sightline. This article is just a few facts about me. See if you can find the one that isn’t true! One of my favorite…

Staff Bio- Skylar Yoder

Hello all. My name is Skylar Yoder, since I had a recent last name change, some of you may recognize the name Skylar Lazarre more. I am a junior this year, and am looking forward to being involved in Social…

Staff Bio – Simia Yoder

Hi! This is Simia Yoder, a new Sightline Staff-person. But enough about me, and onto the subject of me. Four of these stories are true. One is creative misinformation. Which one? That is between me and the Devil…and the other…

Staff Bio – CJ Zmudzinski

Hello, dear readers! It’s lovely to have you visit us for another school year! My name is Cecilia Zmudzinski, also known as CJ. I am one of the two seniors in Social Media this year and this will be my…

Staff Bio – Carissa Woolace

Everyone on the Social Media Staff will be posting their first article this week sometime. Each of us will have included Four Truths and One Lie. Can you figure out which is which? Tell us if you think you know!…

Prom 2016

The theme of this year’s Jr-Sr prom was the roaring 20’s. The evening began with a buffet style meal. On the menu, there was cheese cover broccoli, seasoned potatoes, vegetable lasagna and parmesan-crusted chicken. The meal was followed by a lesson…